Fragosa Red

IVA incluído à taxa legal em vigor / Taxes included
Tipology
Tinto/Red
Rating
DOC
Harvast Year
2012
Capacity (L)
0,75
Grapes
Touriga Nacional, Tinta Roriz, Touriga Franca
Terroir (Weather and Soil)
Clima Mediterrâneo, Solo Xistoso
Winemaker
Fernando Costa
Alchool (%)
13.00
PH
3.65
Reducing Sugars g/l
2.00
Acidity g/l
5.25
Drinking Temperature (ºC)
16 º- 18º

    Tasting Notes

    Ruby red color with intense aroma, red fruit marmalade and light balsamic notes. Good structure and body in the mouth, round and velvety tannins, long finish.

    Winemaking

    After the selection and careful manual harvesting, the grapes are Subjected to crushing and full destemming. It follows a period of 24 hours pre -fermentation maceration at 30 ° C to maximize the performance of the grape enzymes. Responsible for the extraction of color and aromas. Selected yeasts are used to induced the alcoholic fermentation taking place between 22ºC and 24ºC During a minimum of 10 days. Malolactic fermentation induced with temperature control.

    Food Paring

    Ideal to accompany dishes of Mediterranean cuisine, game birds, soft cheeses and grilled red meats.

ManufacturerQuinta da Carregosa

Catalog