Plateia Red
IVA incluído à taxa legal em vigor / Taxes included
Tipology
Tinto/Red
Rating
Regional
Harvast Year
2016
Capacity (L)
0,75
Grapes
Aragonês, Tinta Caiada
Terroir (Weather and Soil)
Clima mediterrânico, com uma ligeira continentalidade no período Primavera-Verão / Solos mediterrânicos pardos de origem xistosa.
Winemaker
Filipe Sevinate Pinto
Alchool (%)
13,5
PH
3,70
Reducing Sugars g/l
0,40
Acidity g/l
5,20
Drinking Temperature (ºC)
16º-17º
Tasting Notes
Garnet-colored wine boasting ripe plum aromas, some spice, with notes of toasted wood in which it aged. The palate is soft, the acidity is well balanced and the most lively silky tannins prolong tasting and show its youth.
Winemaking
Mechanical harvest using plastic containers. Vinification in stainless steel vats at 24º followed by a small post fermentation maceration.
Food Paring
Good for daily meals and recommended for grill meat.
ManufacturerMonte do Álamo