Casa Amarela Red

Nota de Prova

Ruby color, Soft in the mouth, with good concentration, blackberries, licorice, fine acidity, balanced and mature. Notes of black fruit, some floral, spices, light vanilla and toasted.     

Vinificação

The grapes are 100% destemed and then crushed by foot in the granite tanks called Lagares. The wine is fermented for 6 days with the temperature controlled at 26ªC.  The grapes are 100% destemed and then crushed by foot in the granite tanks called Lagares. The wine is fermented for 6 days with the temperature controlled at 26ªC. Malolactic fermentation occurred in stainless tanks. 20% of the blend is aged for 6 months in french oak barrels.

Food Paring

White meat dishes, grilled red meats and lightly spicy meat dishes.