PL/LR White

Tasting Notes

Citrine color with some golden notes. Tropical fruit intense aroma, mixed with minerals and striking freshness notes. The wood toast notes are integrated and come in a stylish way. Well balanced wine with a strong structure. Very cool front and at the entrance, is shown after unctuous with a strong personality. very long mouth end, where Alentejo and Douro intermingle elegantly

Winemaking

Total destemming, soft crushing, automated pressing. Clarification of the wort at a low temperature for 48h. Fermentation in new French oak barrels at 15 ° C for 30 days. Stage 6 months in oak barrels with batonnage before bottling (Alentejo). Total destemming, soft crushing, automated pressing. Static clarification of wine at a low temperature. Fermentation in stainless steel tanks at controlled temperature (Douro)

Food Paring

Sheep cheese with some healing, Azeitão cheese. Dogfish of coriander. Fresh cod with spices