Quinta da Casa Amarela Selection Red

Tasting Notes

Dark ruby color. On the nose, notes of black fruit, some floral, spices, light vanilla and toasty. In the mouth is soft, with good concentration, blackberries, licorice, fine acidity, balanced, ripe.

Winemaking

Total destemming followed by foot stepping in granite mill. Alcoholic fermentation for 6 days with temperature control. Malolactic fermentation in stainless steel vat. From the final batch 100% goes through new and used French oak barrels for 12 months.

Food Paring

White meat dishes and grilled meats and slightly spicy dishes.

Prizes and Presse Notes

Revista Grandes Escolhas - 17/20