Fragosa White

Tasting Notes

White citrus color. Predominantly mineral with floral notes aroma. Good balance and clear fresh in the mouth.

Winemaking

After a selection and careful manual harvesting, the grapes are subjected to gently crushing and total destemming. It follows a period of 8 hours of maceration at 10 ° C to maximize the performance of the enzymes responsible for grape extract flavors. Cold settling at 7 ° C for 48 hours. Selected yeasts are used to induce fermentation elapsing between 12ºC and 15ºC for at least 30 days.

Food Paring

Served as cocktail or served with fish, poultry, Mediterranean salads, pasta and cod fish.